Everything we bake

Slow-fermented 24 hours for a crackling crust and airy crumb.

Ingredients: Stone-milled flour, wild starter, sea salt, water

Feather-soft Japanese style loaf brushed with butter.

Ingredients: Milk, butter, flour, honey, yeast

Double smashed patty, truffle aioli, brioche bun baked in-house.

Ingredients: Brioche, cheddar, truffle aioli, caramelised onion

Crispy chicken with house peri sauce and slaw.

Ingredients: Chicken, peri spice, slaw, mayo, sesame bun

72-hour dough, San Marzano tomato, fior di latte.

Ingredients: Dough, tomato, mozzarella, basil, olive oil

Smoky tandoori paneer with mint drizzle on a charred base.

Ingredients: Paneer, tandoori masala, peppers, mozzarella

Seven layers of dark ganache and silk sponge.

Ingredients: Belgian chocolate, cream, cocoa sponge, butter

Velvet crumb with cream cheese frosting and gold leaf.

Ingredients: Cocoa, buttermilk, cream cheese, vanilla

Praline crunch folded through caramel cream.

Ingredients: Caramel, praline, cream, vanilla sponge

A generous 2kg celebration cake in soft pink strawberry cream with fresh berries.

Ingredients: Strawberry, fresh cream, vanilla sponge, sugar

Romantic heart-shaped red velvet finished with cream cheese piping and white sugar roses.

Ingredients: Cocoa, buttermilk, cream cheese, sugar roses

Two-tier matte black fondant with hand-brushed gold drip for milestone anniversaries.

Ingredients: Chocolate sponge, ganache, fondant, edible gold

Red and blue web-themed birthday cake, a favourite for little superheroes.

Ingredients: Vanilla sponge, buttercream, fondant web, food colour

Pink ruffles, pearls and an edible tiara with a number five topper.

Ingredients: Vanilla sponge, strawberry cream, fondant tiara, pearls

Pastel blue buttercream with fondant clouds, stars and tiny baby booties.

Ingredients: Butter sponge, vanilla buttercream, fondant details

27 laminated layers of French butter.

Ingredients: French butter, flour, milk, sea salt

Flaky danish crowned with vanilla custard and berries.

Ingredients: Puff pastry, custard, berries, glaze

Crisp edge, gooey middle, sea-salt finish.

Ingredients: Dark chocolate, brown butter, sea salt

Twice-baked with roasted Kashmiri almonds.

Ingredients: Almonds, flour, eggs, vanilla

Madagascar vanilla buttercream with edible gold.

Ingredients: Vanilla bean, butter, cream, gold leaf

Rose-scented cream on red velvet base.

Ingredients: Rose water, cocoa, cream cheese

Pillow-soft rings finished with warm honey glaze.

Ingredients: Honey, flour, milk, butter

Dipped in 70% dark chocolate with cocoa nibs.

Ingredients: Dark chocolate, cocoa nibs, cream

Loaded with blueberries under a buttery streusel.

Ingredients: Blueberries, butter, brown sugar, flour

Ripe banana with toasted walnut crumble.

Ingredients: Banana, walnut, cinnamon, butter

Toasted sourdough stacked with grilled chicken and egg.

Ingredients: Sourdough, chicken, egg, lettuce, aioli

Charred vegetables and molten cheese in a pressed panini.

Ingredients: Zucchini, peppers, mozzarella, pesto

18-hour cold brew poured over vanilla milk.

Ingredients: Cold brew, milk, vanilla, ice

Strawberry, blueberry and gelato blended thick.

Ingredients: Berries, gelato, milk, cream